Dinner served from 7:45pm.
Bar open from 7pm to midnight

Starters

Roasted Tomato and Red Pepper Soup

Crown of Melon with Mixed Berries, Mango and Raspberry Coulis

Duck and Orange Pate served with Savoury Biscuits and Spiced Fruit Chutney

Smoked Salmon, Capers and Cracked Black Pepper on a Fresh Leaves Salad Drizzled with Lemon Dressing

Mains

Traditional Roast Kentish Turkey with Sage and Onion Stuffing, Chipolata and Bacon Rolls and Cranberry Jus

Lemon and Herb Baked Salmon with Mint New Potato and French Beans

Chicken Breast, Rissoles Potato and French Beans with White Wine Tarragon Sauce

Lamb Cutlets sat on a Creamy Mash Potato with Redcurrant Jus

Four Cheese Tortellini with Red and Yellow Peppers, Black Olives Provençal Sauce Topped with Parmesan Shavings

Desserts

Traditional Christmas Pudding with Brandy Sauce

Glazed Apple Tart with warm Cream Anglaise

Lemon Cheesecake with Fruit of the Forest

Selection of Cheese and Biscuits

Festive Lunch served from 12pm – 2pm.
Bar open from 11am

Starters

Roast Parsnip Soup & Basil Oil

Chicken & Belly Pork Terrine with Chilli Plum Jam

Smoked Salmon in a Tortilla Basket with Roasted Salad

Mains

Roast Breast of Turkey with Chipolatas, Brussels Sprouts, Pickled Red Cabbage, Roast and New Potatoes and Red Wine Jus

Grilled Fillet of Sea bass on Roasted New Potatoes with Parmesan Creamed Leeks

Wild Mushroom Risotto Topped with a Tortilla Basket filled with Rocket and a Poached Egg

Desserts

Lemon Torte with Clotted Cream

Christmas Pudding with Brandy Sauce

Fresh Fruit Salad

Selection of Cheese and Biscuits

Festive Lunch served from 12pm – 2pm.
Bar open from 11am

Starters

Avocado and Bacon Salad with a crème Fraiche Dressing

Seasonal Melon with Winter Berries and Port Syrup

Cushion of Crab wrapped in Smoked Salmon, Sour Cream and Chives

French Onion Soup with Melted Cheese Croutons

Mains

Traditional Roast Kentish Turkey with Sage and Onion Stuffing, Chipolata and Bacon Rolls and Cranberry Sauce

Roast Sirloin of Beef with a Red Wine Jus and Yorkshire Pudding

Breast of Duck Sliced over Creamy Mash Potato, Whiskey and Ginger Sauce

Mediterranean Vegetable Tartlet with a Rich Tomato and Basil Sauce

Desserts

Traditional Christmas Pudding with Brandy Sauce

Warm Kentish Apple and Sultana Crumble with Clotted Cream

Chocolate Truffle Tort

Selection of Cheese and Biscuits

Starters

Smoked Salmon with Dill Mayonnaise

Mushroom and Chestnut Soup

Wild Boar and Venison Terrine with Toasted Brioche and Spiced Fruit Chutney

A Fan of Seasonal Melon with Winter Berries and Port Syrup

Mains

Rosemary Roasted Lamb Rump Sliced over Dauphinoise

Potatoes served with a Redcurrant Sauce

Pan Fried Sea Bass served with a Delicate Cray Fish and Lemon Butter Sauce

Grilled Field Mushrooms topped with Wilted Spinach and Goats Cheese

Desserts

Citrus Lemon Tart with Raspberry Coulis and Chantilly Cream

Chocolate Truffle Mousse

A Selection of the Finest English and Continental Cheeses served with Grapes, Celery and Biscuits

Price: £ 25.95
Dates: 3rd, 4th, 10th, 11th, 17th 18th of December

Price: £ 30.00
5th, 12th, 19th of December

Half Price for Children Under 12yrs

Inclusive of Coffee & Mince Pie
Mon to Sun from 30th Nov 2009 to 3rd Jan 2010

2 Course £ 13.50, 3 Course £ 18.15

Half Price for Children under 12yrs